INSPECTION REPORT Health Protection ADIG-CZ4UQZ

PREMISES NAME Chelsey House Food Service		Tel: (604) 530-0352 Fax: (604) 514-0886
PREMISES ADDRESS 4544 216th St Langley, BC V3A 2M4		INSPECTION DATE January 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Cumo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Staff/client washrooms appear clean and are fully supplied for hand hygiene; facility uses single use hand towels. Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o No hot holding at the time of inspection Food Processing and Food Protection o Cooking - Temperatures are being monitored with probe thermometers (e.g. for turkey dinner) o Cooling - Temperatures are being monitored; thermometers in the coolers o Approved Food Source - Operator keeps receipts of food ingredients from an approved source o Food Storage - Food is stored in covered containers. Maintenance and Sanitation o 2 Compartment Sink is fully supplied with bleach sanitizer o Dishwasher - Final rinse temperature is 71C at the plate surface (70.8C). Hot water, commercial dishwasher. o Sanitizer bottles/buckets - have >100ppm Chlorine (>1000ppm Chlorine - operator diluted during the inspection with water). Ensure that spray bottle is working. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces (counters) are in clean condition and good repair. o Pest control - there are no signs of pests at the time of inspection. o Sanitation Plan - Operators have a sanitation plan in place -Laundry for cloths are done on site. Administration o Valid operating permit is posted in view - in Office for clients and staff o Staff are certified in food safe