Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-CCHU9B
PREMISES NAME
Harkomal's Tiffin (King George Blvd)		Tel: (778) 798-7451
Fax:
PREMISES ADDRESS
201 - 10609 King George Blvd
Surrey, BC V3T 2X6		INSPECTION DATE
March 14, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harkomal Singh Mann		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed an open bag of rice and an open bag of cornstarch in its original packaging.
Corrective Action(s): Re-seal the bags or transfer the contents to a food grade container with a tight fitting lid. Correct this by: March 15, 2022
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Small amount of dried dough pieces were observed in the dough maker (non-food contact surface part).
Corrective Action(s): Clean and sanitize the dough maker. Correct this by: March 15, 2022
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Damaged plastic pails used for making dough were discarded.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted. Facility was not in operation at this time:
Hand washing station fully equipped with hot and cold running water, liquid soap and paper towels.
General sanitation is adequate.
No sign of recent pest activity noted at this time. *Note: Do not use chemical pesticide.
High temperature dishwasher's sanitizing cycle measured at 72C at the plate level.
2 compartment sink available. *Note: locate the drain plugs that came with the sink for manual dishwashing.
Bleach sanitizer was not available at the time of inspection. Continue to prepare 100-200 ppm bleach sanitizer before each shift.
Coolers measured at 4C or less.
Freezer measured at -18C or less.

Please contact your district health inspector if you have any questions.