INSPECTION REPORT Health Protection DSOG-CMTR6W

PREMISES NAME Healthy Soyfoods		Tel: (604) 723-7875 Fax:
PREMISES ADDRESS 1163 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Hot tofu service not in operation at the time of the inspection. - General sanitation is good. - Main handwash station supplied with hot and cold running water, liquid soap, and paper towels. - 2-compartment sink available for manual warewashing. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. Temperature control: - All coolers at < or = 4C - Time/temperature monitoring for hot tofu, sugar, and gravy available and kept up to date. - Daily temperature log for all coolers available and up to date. - Working thermometers inside all refrigeration units.