INSPECTION REPORT
Health Protection
ECAO-ATSUEY

PREMISES NAME
Dinesty Dumpling House
Tel: (604) 808-5299
Fax:
PREMISES ADDRESS
104 - 4501 Kingsway
Burnaby, BC V5H 4V8
INSPECTION DATE
December 6, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Calvin Anku
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All infractions have been corrected

-Reviewed cooling methods for solid and liquid foods. Reviewed Food Safety Plans -need revising to address actual methods of cooling
**operator to email me a copy of the invoice for the Cooling Wands purchased within 1 week
-Reused wiping towels in sanitizer buckets
-Back hallway and mop sink cleared and cleaned
-Areas needing cleaning and organizing in the kitchen corrected
-Handwashing sinks clear for use and adequately stocked