INSPECTION REPORT Health Protection YTAN-APERN6

PREMISES NAME Karans International Market Place		Tel: (604) 329-3360 Fax: (604) 543-8143
PREMISES ADDRESS 1 - 12070 88th Ave Surrey, BC V3W 3J2		INSPECTION DATE July 19, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) South Pacific Foods Ltd		NEXT INSPECTION DATE July 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) Liquid soap was missing from both hand wash stations 2) Knives were stored in hand sink in the repackaging room Corrective Action(s): 1) Hand washing stations must be supplied with liquid soap (and paper towels and hot running water) at all times. Refill soap dispensers today. Use available dish soap in the meantime until new liquid hand soap has been purchased. 2) Hand sinks must only be used for hand washing. Do not use to store dirty dishes. Utensils are only to be washed using the three compartment sink in the meat cutting area. Correct by: IMMEDIATELY Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were present on floors under pallets in the warehouse storage area. Corrective Action(s): Remove all droppings and sanitize floors of entire warehouse with bleach solution. Keep all food off the floor and away from walls. Have pest control company come in and assess facility for possible entry points. Check packaging of food products and discard any packages that have been chewed through. Correct by: Friday, July 21st Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps present under doors between store and warehouse. Corrective Action(s): Seal all door gaps and any other possible pest entry points, such as any holes in walls. Correct by: Friday, July 21st Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No signs of pest activity seen in store area; activity limited to warehouse - Hand sinks supplied with hot running water and paper towels - Quat sanitizer available at 200 ppm from dispenser and in spray bottle - Freezers were at or below -18C - Coolers were at or below 4C - Food storage organized, general sanitation in store satisfactory - Meat cutting machines maintained in sanitary conditions; reminder to wash and sanitize all parts every 4 hours at a minimum - All food products labelled - Pest control in place, however pest problem in warehouse has not been resolved.