INSPECTION REPORT Health Protection LKIM-AQ9SPE

PREMISES NAME Jolly Mac's		Tel: (604) 584-4262 Fax: (604) 584-8003
PREMISES ADDRESS 14815 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE August 15, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Steven McDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-AQ8T7A of Aug-14-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (MULTIPLE VIOLATIONS: 1) Dishwasher in kitchen not achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish. Sanitizer solution empty. CORRECTED DURING INSPECTION - dishwasher sanitizer solution replaced. Dishes run through dishwasher during inspection. 2) Glasswasher in bar area not achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine. REPEAT VIOLATION: This is the third time the glasswasher has failed during a routine inspection. Glasses from bar run through dishwasher during inspection Technician called during inspection. .) Code 401 noted on Routine inspection # LKIM-AQ8T7A of Aug-14-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Multiple Violations: 1) Liquid soap missing from bar area 2) Handsink blocked in kitchen area. Staff use spray nozzle of dishwashing sink to wash hands as handsink is in an inconvenient location. Meat slicer covers handsink. .)

Comments

ALL ITEMS CORRECTED: - Facility will be installing faucet at main kitchen sink so that staff can more easily wash hands (current layout makes accessing handsink extremely difficult) - Liquid soap in bar area - Chlorine glass washer running final sanitizing rinse of greater than or equal to 50ppm Chlorine - All dishware, utensils and glassware have been sanitized