INSPECTION REPORT Health Protection JCHY-D5XQKR

PREMISES NAME Sharondale Lodge		Tel: (604) 838-2766 Fax:
PREMISES ADDRESS 17826 57th Ave Surrey, BC V3S 1H3		INSPECTION DATE June 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abner Olit		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed stand-up freezer along the hallway adacent to office to measure at 0C. Staff informed parts are ordered and awaiting arrival prior to fixing the freezer. Corrective Action(s): Service the stand-up freezer to measure at -18C or lower. Do not store any potentially hazardous foods in freezer until it has been serviced. Corrected by: July 1, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Service: Assisted living. Staff to provide cooked meals to residence. 2-compartment sink available. 2-compartment sink also is used as handwashing sink. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle at 200ppm. Domestic dishwasher available. Ensure domestic dishwasher cycle is on high-temperature setting. Stand-up domestic cooler & freezer combo measured at 4C and -18C respectively. Stand-up cooler/freezer combo in office measured at 4C and -18C respectively. Dry storage is in office and observed to be in sanitary condition. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. NOTE: Ensure that domestic dishwasher is on high-temperature setting not heat dry setting to ensure sanitation of equipment are met. Overall, facility is well organized and clean.