INSPECTION REPORT Health Protection NTSD-BDRQXL

PREMISES NAME Kerala Kitchen		Tel: (778) 988-7190 Fax:
PREMISES ADDRESS 103 - 9386 120th St Surrey, BC V3W 4B9		INSPECTION DATE July 4, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sujith Raj Rajasekharan		NEXT INSPECTION DATE July 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher at 0 ppm of Chlorine at the time of inspection. Corrective Action(s): Immediately. Service the dishwasher. Must dispense at list 50 ppm of Chlorine solution to properly sanitize utensils. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items are not covered in the walk-in and prep. coolers. Single use container and glass dishes used to dispense the food; and were in the food. Corrective Action(s): Today. Cover all food items by a proper lid or plastic; must be covered all the time. Immediately. Food must be dispensed by a proper equipment (e.g., a scoop, ladle, a spoon) as well as must be stored in a sanitary manner. Discussed at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant amount of mice droppings on the top of the dishwasher. Corrective Action(s): Today. Properly clean mice droppings and sanitize the dishwasher. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher found to be broken at the time of inspection. Corrective Action(s): Immediately. Repair the dishwasher. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One spray bottle with cleaning agent was not labeled at the time of inspection (at a bar). Corrective Action(s): Today. Label the spray bottle. All cleaning agents and/or chemicals must be properly labeled or stored in original containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required attention in some areas (see violation sections). Hand washing stations supplied with hot and cold running water, liquid soap, and paper towels. Coolers (walk-in, prep) at < or = 4 C. Stand-up freezer at -18 C. Thermometers for cold units - available. Hot holding units (rice, soup) at > or = 60 C. 100 ppm Bleach solution is available in spray bottle (front). Ventilation hood - satisfactory. Note: Professional company provides services every 6 months. Traps are set and empty. Kwality Pest Control provides services monthly. Washrooms clean; with adequate hand washing stations. Dry goods stored in plastic bins and off the floor. Permit is posted. Note: Ensure all food contact surfaces are cleaned and sanitized every morning before any food prep. starts. Note: Manual dishwashing must be done for now (clean and sanitize the clean compartment of the sink and set it/ Chlorine solution must be 100 ppm). Friendly reminder: - Low temperature dishwasher must be checked every day by test strips. - Paper towel must be available at the bar (napkins and regular towel are unacceptable).