INSPECTION REPORT Health Protection NTSD-CBPN4Q

PREMISES NAME Coast & Country Diner		Tel: (604) 576-7675 Fax:
PREMISES ADDRESS 17608 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE February 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jong Ryul (Philip) Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Few food items were uncovered in coolers (prep. and storage) at the time of inspection. Microwave cavity paint is destroyed. Observed rust in the cavity and big loose paint pieces hanging from ceiling and sides. Corrective Action(s): All food must be properly covered. Immediately. Stop using the microwave. Repair or replace the microwave that are damaged/has loose paint. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two turkeys being thawed at room temperature in the green plastic shopping container on the floor front of the walk-in cooler. Turkeys are partially soft at the time of inspection. Corrective Action(s): Immediately. Turkey must be thawed as per your Food Safety Plan (safely). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up and food derbies observed between a deep fryer and stove (on walls of the equipment and a stand table). Corrective Action(s): Clean grease and food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: All hand sinks supplied with liquid soap, paper towels, hot/cold running water. General sanitation - satisfactory but required attention at the cooking line (see violations). Thermometers for cold units - available. Storage - satisfactory. Front Service Area: Pie cooler at 3C. Upright domestic cold unit: freezer: satisfactory and cooler at 3.4C. Surface sanitizer/Quat spray at 200 ppm. Kitchen: Walk in cooler at 3.1C. Walk in freezer - satisfactory. All other coolers (prep.) = < 4 C. Freezers at -18C or less. Surface sanitizer in rag bucket at 100 ppm chlorine. 2 compartment sink - satisfactory. Low temperature dishwasher at 50ppm chlorine residual. No signs of pests at the time of inspection Fan hood - clean.