INSPECTION REPORT Health Protection LKIM-AFJSXQ

PREMISES NAME Heng Hoa Meats		Tel: (604) 582-8166 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE November 9, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hoa Ngo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Chest freezer has no lid/cover and is the type that is not made with lid. Food items and surfaces of cardboard at temperatures of 4 degrees Celsius. .. Corrective Action(s): Products in this type of freezer can not be stored to the top of the freezer and remain frozen. Either obtain lid/cover OR ensure freezer is not filled to the top. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Handsinks adequately supplied - Single use bagging observed between cash and handling raw meat - Band saw and meat grinder are cleaned and sanitized daily - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two sink plugs available for use