INSPECTION REPORT Health Protection JCRH-BCGSTZ

PREMISES NAME Nomad Nutrition		Tel: (778) 554-6480 Fax:
PREMISES ADDRESS 101 - 3650 Bonneville Pl Burnaby, BC V3N 4T7		INSPECTION DATE May 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Denis Mikhailov		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted in the following areas of the floor: - under shelving in room where mop sink is located - in corner near back door and under adjacent shelving - under shelving in storage area adjacent to sink (staff lunch area) - Hole noted in wall near floor in room where mop sink is located - Chewed cardboard noted under shelving in storage area Corrective Action(s): - Clean up all droppings and disinfect areas with a bleach solution. - Clear all items from the floor to facilitate cleaning and monitoring for pest activity - Seal/fill hole noted in wall along with any additional holes noted. - Continue to monitor for any further activity and clean up any droppings immediately if noted. - Retain the services of a Pest Control Technician to provide service for rodents. [Correction date: 31-May-2019] Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Walk-in freezer not operational and not turned on or in use. 2 additional freezers have been added to the storage area as an interim measure. Corrective Action(s): - Repair walk-freezer so that it is in good working order. [Correction date: 15-June-2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator has provided an updated layout plan with additional freezers shown on plan. Note: the 2 additional freezers present at the time of this inspection are only for the interim until the walk-in freezer is repaired. These are not shown on the layout plan. - Operator has reported that rather than subleasing the space to the Good Stuff, he will be co-packing their product. Draft co-packing agreement submitted. Operator to submit signed finalized version via email. Food safety procedures have been submitted. - Additional shelving has been provided in walk-in cooler. - Operator has approval to prepare the existing 4 Nomad Nutrition products (Indian Red Lentil Stew, Hungarian Goulash, Kathmandu Curry, Irish Shepherd's Pie) and provide co-packing services for the Good Stuff. No additional products or changes to operation without prior review and written approval by Fraser Health. - Bay doors were closed at the time of the inspection. - Warehouse area has been re-organized and all food items are now stored off of the floor. Additional organization is needed (see code 304) to ensure the floor is kept clear to facilitate cleaning and monitoring for pest activity.