INSPECTION REPORT Health Protection ECAO-ASFSHN

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE October 24, 2017	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: New Observation: -Very large bowl with processed meat directly on the floor in Walk-in cooler and not covered Corrective Action(s): Cover all foods -protect from contamination! NOTE: the very large bowl does not fit in your dishwash sink -Equipment must be sized such that it can be contained in your Dishwash sinks -remove this piece of equipment from the premises -use smaller bowls instead so they can be dishwashed adequately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -Live seafood tanks cleaned -change your regular cleaning schedule here to at least monthly instead of every 2 months -no foods stored in outside garage -all in external dry storage room -Self-closing mechanism installed on back exit **Screen door must be repaired before the warmer months -Canned goods are of sound structural condition -no dents/bloats observed -no eating/drinking observed in the kitchen -Washable non-slip mats in the dishpit area -Cleaning chemicals stored under sinks -Daily log sheets maintained for fridges and washers **Add corrective actions on the sheets