INSPECTION REPORT Health Protection BCUD-AG2UGP

PREMISES NAME Bento Nouveau (RCSS #1521)		Tel: (778) 828-7700 Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE November 25, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jayme Chmiliar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility to reopen after shifting over due to renovations Sushi bar has been built as per approved plans 2 hand sinks supplied with liquid soap, paper towels, hot/cold running water 4 display coolers surrounding sushi island measured from -2C to 1C while empty. Be sure to never overstock these coolers as the air curtain will become ineffective Quat sanitizers at both 3 compartment sinks dispensed at 200ppm Test strips available for checking *Notes: check concentration with solution at room temp, and avoid bubbles. Your test strips must be held in solution for 10sec Sushi prep cooler measured 0C to 2C between the 4 doors Salad prep cooler measured *Note: new door seal jamming slightly. Please fix so door doesn't get left open Small equipment - pineapple corer, rice cooker, weigh scale to be put out as they are currently in use in the back room. Please ensure a pH meter is available to measured acidified sushi rice, as per food safety plans. Facility is approved to open. This does not exempt you from other authority approvals.