INSPECTION REPORT Health Protection JELR-BG5TBN

PREMISES NAME Yucca Tree Cafe		Tel: (604) 536-3703 Fax:
PREMISES ADDRESS 1347 Johnston Rd White Rock, BC V4B 5A6		INSPECTION DATE September 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Ding		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towels are available at hand sinks. ** Do not dry hands with cloth towels. ** Coolers- front small domestic cooler 4 C, large glass door cooler 6 C (food temperature lower at <4 C/ air temperature went down to 3.9C) - ok; both coolers in main cooking kitchen are at <4 C. Hot holding - chili and soup are both at 60 C or hotter. Cooling hot foods - this is being done using a cold water bath once the food temperature is below 60 C. Cooling criteria for hot foods (such as soups, chili, hot potatoes, etc.) is 60 - 20 C in 2 hours or less and 20 - 4 C in 4 hours or less. Premises is being kept clean and organized. Chlorine sanitizer is in labelled spray bottle (>400ppm chlorine). Make fresh solution (200ppm required fresh daily - Use 1 tsp domestic bleach in 1 liter water). Dishwasher has a hot water final sanitizing rinse.