INSPECTION REPORT Health Protection ECAO-CWQU7T

PREMISES NAME Victory Hill Residential Program Food Service		Tel: (604) 660-1800 Fax: (604) 660-1859
PREMISES ADDRESS 4334 Victory St Burnaby, BC V5J 1R2		INSPECTION DATE October 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patrick Tarchuk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw shell eggs stored above ready-to-eat foods in domestic fridge in kitchen Corrective Action(s): Keep raw meats/eggs/seafoods below ready-to-eat foods in case of leakage Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some fruit fly activity in dry storage closet next to kitchen above the potatos Corrective Action(s): Place some mechanical fly traps to help reduce the problem such as sticky/pheromone fly traps Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Fridge domestic combo(kitchen) 3 deg C - Cooler (kitchen) 3 deg C - Cooler (Storage shed) 2 deg C High temperature washer final rinse 72.6 deg C at plate level QUAT sanitizer bucket >200ppm as per strips General sanitation very good, foods maintained off the floor on shelves/risers Handsinks adequately stocked and clear for use