INSPECTION REPORT Health Protection DSEA-CYBVQV

PREMISES NAME Whatafood - Brazilian Food		Tel: (604) 553-4060 Fax:
PREMISES ADDRESS 255 - 800 Carnarvon St New Westminster, BC V3L 1G2		INSPECTION DATE December 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Onofre Oliveira		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back of house handsink's cold water knob not in operation. Handsink does not get overly hot quickly, staff are able to wash their hands. Corrective Action(s): Repair the cold water supply of the handsink, ensure all handsinks have liquid soap, paper towels, and hot/cold running water Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (0C), display cooler (1C), new prep cooler (2C), and walk-in cooler (2C) measured < 4 degrees C =FOH area chest (-18C), upright freezer (-20C and -27C), back of house chest freezers (-22C and -25C), and take out upright freezer (-18C) measured < -18 degrees C -New coxhina hot holder (70C) measured >60 degrees C =High temperature dishwasher had a final rinse temperature of 77.0 C at the dish surface (minimum 71 C required for proper sanitizing) =Did not observe evidence of pest activity at the time of inspection =Sanitizer solution measured 100 ppm chlorine in spray bottles =General sanitation was satisfactory, deli slicer and dough sheeter maintained in a sanitary condition =Staff hygiene satisfactory at the time of inspection: 2 staff members on site, both had not completed FOODSAFE Level 1. Ensure that minimum 1 staff member on site has completed FOODSAFE level 1 =Permit posted in back of house, move to front of house in view of the public. Operator has started operations of make-your-own pastels station in the front of house, no objections.