INSPECTION REPORT Health Protection AJON-CDXUY4

PREMISES NAME Nichol Place		Tel: Fax:
PREMISES ADDRESS 8048 140th St Surrey, BC V3W 5K7		INSPECTION DATE April 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Slinder Balaggan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - Walk-in cooler = 3.1 degrees Celsius - Walk-in freezer = -18 degrees Celsius - Hot holding unit not in use at the time of inspection. Ensure unit is preheated to at least 60 degrees Celsius before foods that have been cooked/reheated to at least 74 degrees Celsius are placed into the unit. - 2-compartment prep sink available. - General food storage practices good: All foods covered and protected from contamination. All foods stored at least 6 inches (15 cm) off the floor. Dry storage organized. Bulk foods stored in pest proof containers. - 3-compartment sink available for manual warewashihng. Drain plugs available. - High temperature dishwasher sanitizing with 71.4 degrees Celsius at the dish level after final rinse cycle. - Concentration of QUATs sanitiizer in spray bottles = 200 ppm. - Ventilation canopy clean. - Meat slicer maintained in a sanitary condition. - General cleanliness and maintenance of facility very good. - No signs of pest activity at the time of inspection. - Premises well lit. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.