Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-ATQRNB
PREMISES NAME
Bashu Original Sichuan Foods		Tel: (604) 430-3338
Fax:
PREMISES ADDRESS
2138 - 4500 Kingsway
Burnaby, BC V5C 2H5		INSPECTION DATE
December 4, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Noted 2 open bags of flour and salt in downstairs storage locker
Corrective Action(s): Provide a pest proof container for any open dry goods. 2 days
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required in the following area:
The corner by the far stove end.
Corrective Action(s): Remove grease build-ups. Weekly deep cleaning schedule every Wednesday
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Bleach water @ 100ppm cl in a bucket noted
Hot holding @ 60oC (ensure to turn on the steam table and preheat upto 60oC prior to display food in the unit)
Cold food (only for the lunch rush 2 hours at room temp) then discarded
Coolers @ 4oC or less
Freezers @ -18oC
Pest control service twice a person
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-ATQRNB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment