Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-B3MT6D
PREMISES NAME
Main Beach Boat Rentals & Concession		Tel: (604) 858-2628
Fax:
PREMISES ADDRESS
103 1st Ave
Cultus Lake, BC V2R 4Y3		INSPECTION DATE
August 14, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sita Piers		NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Two compartment sink in the back must be used to wash dishes. One compartment sink is only a hand sink and must only be used for hand washing
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sink fully equipped
-all temps met health requirements
-bleach at 100ppm
-general sanitation good
**Printed temperature log sheet for staff. Temperature logs are to be maintained daily for all fridges, freezers and hot holding
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-B3MT6D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment