INSPECTION REPORT Health Protection CTIN-BADMZX

PREMISES NAME Caffe Divano (Burnaby)		Tel: (604) 558-3011 Fax: (604) 558-3012
PREMISES ADDRESS 4568 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE March 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Patrick Beecroft		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wiping cloth submerged in adequate sanitizer for milk frother - remind all staffs Meat slicer is usually cleaned after use, recommend placing a sign to indicate whether the slicer has been cleaned or not Milk thermos are maintained in sanitary condition, new scrub obtained to properly clean Most of the cleaning has been done but discussed with owner that deep cleaning has to be completed more thoroughly New manager onsite is Foodsafe Level 1 trained, however most staffs including new manager is going to get trained again at the end of the month Office area has been reorganized, old fly traps removed Food products are lifted off the floor in walk-in cooler Dishwasher unit is now being tested daily, records available Pending issues: - revise the existing Sanitation Plan so that the equipment and areas are designated by day of the week and staff for cleaning; create a column for manager to initial when checking if cleaning has been done properly - submit the temporary Foodsafe Level 1 certificates of staffs in Burnaby when course has been completed successfully