INSPECTION REPORT Health Protection ACLK-D2FVTH

PREMISES NAME Javalova Coffee		Tel: (604) 345-5539 Fax:
PREMISES ADDRESS K10 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE February 14, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anas Sherif		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine for sanitizing in 3 compartment sink was at 50ppm Corrective Action(s): Staff added more chlorine to sink to ensure it's at 100ppm at all times. Ensure test strips are on site for staff to verify concentration Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink has liquid soap and paper towels in dispenser. - Three compartment sink is maintained. 100 ppm chlorine is to be used as sanitizer. - Only Coffee beverages and baked goods from approved sources are provided. - Overall cleaning is good. - Operator is food safe trained.Ensure copy of certificates on site - Ice machine is kept clean and ice scoop stored in a dedicated container. - All temps met health requirements - No sign of pest at this date