INSPECTION REPORT Health Protection DSEA-ABJQTS

PREMISES NAME A Taste of Ukraine		Tel: (604) 336 0887 Fax:
PREMISES ADDRESS 4976 Kingsway Burnaby, BC V3H 2E2		INSPECTION DATE July 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julia Ivanyuk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator does not sanitize dishware during manual warewashing. Diagram for manual warewashing is posted above the sink. Corrective Action(s): Discussed manual warewashing procedures with staff. All dishware must be washed, rinsed, then sanitized (in 100 ppm chlorine solution for 2 minutes). 3rd compartment of the triple sink was filled with 100 ppm chlorine sanitizing solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not available in the BOH washroom. This was quoted in the previous inspection. BOH area h/w station missing paper towels and liquid soap. Corrective Action(s): Install and keep stocked a paper towel dispenser in the washroom. Ensure that all handwash stations are stocked with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash station stocked with liquid soap, paper towels, and hot/cold running water =BOH upright cooler (2C), FOH display coolers (4 units, all 2C), FOH undercounter cooler (4C), and sliding door cooler (4C) measured < 4 degrees C =BOH chest freezers (-19C and -18C), and FOH upright freezer (-19C and -19C) measured < -18 degrees C =Spray bottles of bleach sanitizer solution at 100 ppm chlorine =General sanitation was satisfactory at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification couldn't be verified. Keep copies of certificates on site. =Permit posted in a conspicuous location outstanding permit fee letter provided to operator. operator must pay permit fee within 10 working days.