INSPECTION REPORT Health Protection CPAK-CHLN72

PREMISES NAME Happy Lamb Hot Pot		Tel: (604) 474-0123 Fax:
PREMISES ADDRESS 1001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE August 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xia (Sara) Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CPAK-CHDVG7 of Aug-17-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Ice scoop stored in dirty container with food debris. Chef was advised to run the scoop/container through the dishwasher at this time. 2) Inside of the ice machine requires a proper cleaning/disinfection. 3) Sauce/condiment containers in the front sandwich cooler require to be washed/replaced more frequently. Pictures taken for all above. Correction: Ensure to have ice scoop stored in a clean/sanitized container at all times. Ice scoop/storage container must be washed/disinfected at least once everyday. Ensure to scrub clean the inside of the machine. Have all sauce/condiment containers washed/replaced on a daily basis. [CORRECT BY: Friday, Aug. 19' 2022]

Comments

Follow-up inspection conducted: - All areas mentioned during the routine inspection have been cleaned. - Most cardboards have been removed as directed, except one in the kitchen. Remove. - Ice scoop/storage container to be washed/disinfected on a daily basis. NOTE: Edges of the dishwashing sinks and cold water faucet at the back handwashing sink still to be repaired. Notify the health inspector once complete. Please contact the health inspector for any questions or concerns.