INSPECTION REPORT Health Protection JCHY-C3KMAJ

PREMISES NAME Pho Hillton Vietnamese Restaurant		Tel: (604) 372-3828 Fax:
PREMISES ADDRESS 104 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE May 31, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Huyen Le		NEXT INSPECTION DATE June 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No approved disinfectant (Chlorine-based) present at the front of house area. Low-temperature dishwasher measured at 0ppm chlorine. Corrective Action(s): Prepare chlorine-based disinfectant measured at 100-200ppm in a spray bottle and have it available at the front of house to disinfect food contact surfaces. Chlorine-based spray bottle preparation was corrected at the time of inspection. Service low-temperature dishwasher to measure at least 50ppm chlorine. Use 2-compartment sink method to clean and sanitize equipment and dishes until the dishwasher is measuring at least 50ppm chlorine. Corrected by: June 2, 2021. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink in the back kitchen area was obstructed with a rice cooker being stored in front of the handwashing basin. Corrective Action(s): Store the rice cooker elsewhere to prevent the obstruction of the handwashing sink at the back kitchen area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Peeled carrots in a food-grade container was stored on the floor. Corrective Action(s): Store peeled carrots at least 6 inches above the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Sanitizer available for customer use. Plexiglass barrier in place at front till. Tables and chairs are spaced at least 2m apart to ensure proper physical distancing. Customer information are collected for contact tracing purposes and held for at least 30 days. NOTE: Have a sheet documenting health checks of all employees before entering work. Have signage posted at front door to advise people who display COVID-19 symptoms to not enter. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle and chlorine sanitizer bucket measured at 100ppm in the back kitchen area. All cold-holding and hot-holding units met temperature health requirements. Ice machine in sanitary condition. Meat slicer in sanitary condition. No signs of pest observed. Overall, facility is well organized and maintained. Report emailed due to COVID-19 pandemic.