INSPECTION REPORT Health Protection NTSD-BKNSJ3

PREMISES NAME Tim Horton's #106868		Tel: (604) 836-2005 Fax:
PREMISES ADDRESS 40 - 9900 King George Blvd Surrey, BC V3T 0K7		INSPECTION DATE January 9, 2020	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is excellent. All handwashing stations supplied with cold/hot running water, soap, and paper towels. Coolers < or = to 4 C; Freezers < or = to -18 C; Thermometers for cold units - available; Hot-holding units > 60 C; 3 compartment sink - satisfactory; Sanitizer available at 200 ppm of Quat. High temperature dishwasher reached 75.6 C at the plate level. Surface sanitizer available in bucket with presoaked cloth at 200 ppm of Quat. Dry storage area is well organized. Equipment & utensils stored safely at the time of inspection. Ice-maker & scoop - satisfactory; No signs of pest activity at the time of inspection. Staff washroom - clean, supplied with liquid soap and paper towel.