INSPECTION REPORT Health Protection MLOO-BGSQDV

PREMISES NAME Gallaghers Coffee Bar & Cafe		Tel: (604) 461-4717 Fax:
PREMISES ADDRESS 7 - 232 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE October 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyoung Won Min		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (preps, display, stand-up) are ≤ 4°C - Freezers (stand-ups, chest) are ≤ -18°C - Hot holding unit (soup) is ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 78.8°C at the plate level. - 100 ppm bleach sanitizer is available - Dry storage area is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Send a copy of the most recent pest control report to the health inspector - Ensure general cleaner spray bottle is not labelled "disinfectant" to avoid confusion