INSPECTION REPORT Health Protection CTIN-BFYS9X

PREMISES NAME North Burnaby Wonton House		Tel: (604) 291-0348 Fax: (604) 291-0438
PREMISES ADDRESS 6640 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE September 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiaonong Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

100ppm bleach sanitizer available; please make a habit to test for chlorine test sanitizer daily before use. No potentially hazardous food stored on counter at time of inspection. More scoops obtained for bulk food items; demonstrated to operator again that scoops should be stored handle part exposed. UV insect device has been relocated to the back instead of being stored next to rice cooker. Back door closed. Multiple rice scoopers used at time of inspection. Operator has purchased ice machine and will be placing it in restaurant for beverage and ice water bath use. ->Operator proposed to remove the live tanks (not in use) and place the over counter ice machine there. No concerns. ->Grease still needs to be removed, operator will complete by weekend.