INSPECTION REPORT Health Protection ACLK-BRHR2U

PREMISES NAME Huis Shave Ice		Tel: (604) 702-8282 Fax:
PREMISES ADDRESS 7 - 4125 Columbia Valley Hwy Chilliwack, BC V2R 4Y1		INSPECTION DATE July 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nowell Maarhuis		NEXT INSPECTION DATE July 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Equipment/utensils/food contact surfaces not properly washed and sanitized. Shaved ice utensils not sanitized after washing with regular dish detergent. 2) Spray bottles do not contain appropriate concentration of sanitizer. Corrective Action(s): 1) Use two compartment sink for wash and rinse steps then place into mechanical dishwasher for sanitizing step or second sink for sanitizing with bleach or quats. 2) Refill with either chlorine (bleach) at 100ppm-200ppm or Quats at 200ppm Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Adequate handwashing stations not available. Back washroom sink lacks paper towels. Back kitchen sink lacks hand soap. Corrective Action(s): Refill paper towels and hand soaps for both stations. Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles are not labelled of its contents. Corrective Action(s): Place labels on each spray bottle identifying the type of sanitizer Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has Foodsafe Level 1 while operator is absent Corrective Action(s): At least 1 staff must have Foodsafe Level 1 within premises during hours of operation by July 17 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Report #246189 -all freezers at front and back found at -18C or below -mechanical dishwasher at 71.9C at plate surface -no signs of rodents or pests -food protected form contamination