INSPECTION REPORT Health Protection DWAG-BL3UM7

PREMISES NAME Hugo's Mexican Kitchen		Tel: (778) 547-8835 Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE January 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One knife observed to be stored in the crack between two coolers. This is not a sanitary location to store knives. This is a repeated violation. Corrective Action(s): Clean and sanitize the aforementioned knife. Store the knife inside a clean food-grade container. Do NOT store any knives in the crack. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Foamy bleach sanitizer stored in a spray bottle measured with a concentration over 200 ppm. Staff stated the bleach sanitizer was mixed with detergent. This is a repeated violation. Corrective Action(s): Discard and refill the spray bottle with 100-200 ppm bleach sanitizer (mix 1 teaspoon of bleach with 1 liter of water). Do not mix bleach sanitizer with detergent. Repeating this violation in the future will result Public Health ORDER and/or Violation Ticket. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust and/or grease observed at following areas: 1. On the floor under the grill and deep fryer. 2. On the side panel of the grill and deep fryer. 3. Behind the sandwich coolers and under the counter cooler. 4. On the shelving units used to store plates. Corrective Action(s): Clean the aforementioned areas. Equipment should be pulled out to clean hard to reach area. Correct by: Jan 26, 2020. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chemical spray bottles used were not labelled. Corrective Action(s): Label all chemical spray bottles on site for easier identification of their content and prevent potential chemical contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, under the counter, stand-up) maintained at 4C or less. - No freezer used on site. - Hot potentially hazardous food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 71C at the plate level. Monitor the final rinse temperature. - Ice machine maintained in the sanitary condition. - No pest activities observed at the time of the inspection. Temperature records not maintained. Temperature records must be maintained on a daily basis.