INSPECTION REPORT Health Protection ECAO-CL6UDM

PREMISES NAME Grandma Liu Hot Pot		Tel: (604) 336-3005 Fax:
PREMISES ADDRESS 6289 Kingsway Burnaby, BC V5J 1H4		INSPECTION DATE November 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Liyuan Bai (Kerry)		NEXT INSPECTION DATE November 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order, Ticket Issued	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Left side open air cooler too warm -internal temperature of raw fish at 13.5 deg C. Foods have been there since 11am -over 3 hours A Correction Order was issued for this infraction back on July 19, 2021 routine inspection -Ticket Issued Corrective Action(s): Discard all potentially hazardous foods from this fridge immediately. Repair fridge to maintain foods at or below 4 deg C Maintain daily temperature logs Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): AGAIN observed designated kitchen handwash sink blocked off with foods in basin This is a repeat infraction from June 8, 2022 routine inspection -Correction Order issued Corrective Action(s): Do not store foods in the basin -only for handwashing Operator will need to install a separate designated handwash sink in the kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): AGAIN observed uncovered foods stored on the ground under sinks in the kitchen: hydrated vegetables, noodles. This is a repeat infraction from the June 8, 2022 inspection Corrective Action(s): Do not store uncovered foods on the ground and/or under sinks Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left side open air cooler for self-service foods too warm Corrective Action(s): Repair/replace fridge to maintain foods at or below 4 deg C Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff have certification This is a repeat infraction from the June 8, 2022 inspection -Correction Order issued Corrective Action(s): At least one staff must be certified at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other fridges at or below 4 deg C High temperature washer final rinse 75.9 deg C at plate level Bleach sanitizer bucket >100ppm chlorine residual General sanitation good -no signs of pests