INSPECTION REPORT Health Protection KLIU-CJATGP

PREMISES NAME Bastion Kitchen		Tel: Fax:
PREMISES ADDRESS 3713 Kensington Ave Burnaby, BC V5B 0A7		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE September 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer spray bottle by prep sink measured 0ppm QUATS. Corrective Action(s): Bottle was refilled at time of inspection from the 2 compartment sink. > When dispense was first turned on, sanitizer had not yet mixed in with the water. When refilling spray bottles, let the solution run for a few seconds until it appears cloudy which indicates that the sanitizer has been mixed in, then fill the spray bottles. **Obtain QUATS test strips to verify the concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chemical dishwasher was unable to dispense chlorine sanitizer. 0ppm chlorine detected after priming and several runs. Corrective Action(s): EcoLab technician was called on site, service will take place the following morning. Until then, premises is to manually sanitize all equpiment and utensils in the 2 comparment dishwashing sink using 200ppm QUATS sanitizer. > All items must be fully submerged in the sanitizer solution for at least 2 minutes before air drying. > Follow up inspection must take place once the dishwasher has been serviced. It must be capable of dispensing 50-100ppm chlorine. Date to be corrected by: September 16, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Premises is primarily a catering facility that provides food for other City of Burnaby food services. > Kitchen is used as needed. General: > Hot + cold running water is available. > Handsink is supplied with liquid soap and paper towels. **Please obtain a stand or dispense for paper towels at the handsink at the cook line. ***Waste bin is required under the sink. > 200ppm QUATS sanitizer available from the source at the 2 compartment sink. > Walk-in cooler: 2C > Walk-in freezer: -19C > Overall food storage is excellent. Items are stored off the floor, covered, and protected from contamination. > No signs of pests at time of inspection. > Air vents above the walk-in cooler and freezer have been covered. New stainless steel covers have been ordered. > General sanitation is good - some food debris noted under the prep table with the meat slicer. > Staff members have valid foodsafe. > Health permit is posted.