Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CTARPR
PREMISES NAME
Nesters Market 4541 - Store		Tel: (604) 581-4188
Fax: (604) 581-0920
PREMISES ADDRESS
112 - 16033 108th Ave
Surrey, BC V4N 1P2		INSPECTION DATE
June 30, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Store Manager		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were observed in the tin cat traps.
Corrective Action(s): Facility currently has pest control services. Continue to monitor for pest activity and implement additional control measures as needed.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Rodent droppings were observed in the warehouse area.
Corrective Action(s): Ensure warehouse area is inspection and cleaned and sanitized on a daily basis.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Store:
-Dairy cooler was at 3C.
-Warehouse walk-in coolers were at 4C.
-Warehouse walk-in freezer was at -19C.
-Store area cooler were at 4C or less.
-Store freezers ranged from -9C to -20C.
-Sprouts were stored at 4C.
-Quats sanitizer dispenser was at 200ppm.
-Random selection of foods were within their best before dates.
-Canned foods were in good condition.

Meat Department:
-Walk-in cooler was at 3C.
-Display cooler was at 6C (middle of defrost cycles). Temperature records indicated no concerns with cooler unit.
-Meat saw and grinder stored in the walk-in cooler and broken down for cleaning and sanitizing at the end of the day.
-Cutting table sanitized after each use.
-Quats sanitizer dispenser was at 200ppm.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.

-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19.