INSPECTION REPORT Health Protection ALUI-D4KNUD

PREMISES NAME 7-Eleven #36675		Tel: (604) 941-3460 Fax: (604) 947-3462
PREMISES ADDRESS 105 - 3380 David Ave Coquitlam, BC V3E 3G8		INSPECTION DATE April 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brian Watt		NEXT INSPECTION DATE April 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): All dairy products in walk in cooler at 10-12 deg C Corrective Action(s): Staff indicated that a work order has been put in to repair walk in cooler. Dairy products discarded (all dairy products that say "Keep Refrigerated") Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler at 10-12 deg C throughout. Operator is aware and has put in a work order. Corrective Action(s): All potentially hazardous food items removed (dairy products). Follow up to be conducted. Do not store any Potentially Hazardous Food items in walk in cooler. Contact district EHO once cooler has been repaired. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Other than above walk in cooler, all other coolers at 4 deg C or less All freezers at -18 deg C or less Hot holding units at 60 deg C or greater, hot foods are on a timer per corporate food safety plan and discarded after Handsinks have liquid soap, paper towels, hot/cold running water 3 comp sink present General sanitation is satisfactory FOODSAFE certified staff on site