INSPECTION REPORT Health Protection FEMI-CEWW26

PREMISES NAME A&W #0183		Tel: (604) 517-1192 Fax:
PREMISES ADDRESS 2618 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE May 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 31, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink in the back is broken.( only one hand wash sink in the back) Corrective Action(s): Repair the hand washing sink *Back prep area is too narrow and lack enough accessible hand wash sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in cabinets in front . Corrective Action(s): A full assessment by a professional pest control is required to identify point of entries and access the current condition. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some holes noted in the cabinet under soft drink dispenser Corrective Action(s): Seal any holes, Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mice dropping noted in a couple cabinets in front. Corrective Action(s): Clean all dropping ( use PPE during cleaning) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Conducted inspection to re-open after fire. - Professional cleaning is done, fire suppression system is checked by Great west fire department (reports are submitted) Due to noted violations closure order is not lifted at this time. Address all noted issues and contact the area inspector to schedule an inspection. Verbally discussed the report , a copy will be sent via email to the manager.