INSPECTION REPORT Health Protection ADIG-D3CSSE

PREMISES NAME Fernridge Place		Tel: (604) 533-2235 Fax: (604) 533-6673
PREMISES ADDRESS 2107 200th St Langley, BC V2Z 1Z6		INSPECTION DATE March 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dana McKague		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several cutting boards and mixing bows - plastic is peeling or significant worn. This can get into food and make surfaces difficult to clean. Corrective Action(s): Replace boards and mixing bows. Ensure all food contact surfaces are durable and easy to clean. Date to be completed by: Today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff and Client washrooms appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C -No hot holding items at the time of inspection -Cooking - Temperatures are being monitored -Approved Food Source - food ingredients are from an approved source -Food is stored in covered containers; food storage is organized in coolers to prevent contamination Maintenance and Sanitation -3 Compartment Sink is fully supplied with bleach at 100ppm Chlorine -Dishwasher - Final rinse temperature is >71C at the plate surface (71C measured) -Sanitizer buckets - have 100ppm Chlorine -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces are in good repair and clean condition -Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. Administration -Valid operating permit is posted in public view -Staff is certified in food safety