INSPECTION REPORT Health Protection 239209

PREMISES NAME 7-Eleven #34265		Tel: (604) 519-1307 Fax:
PREMISES ADDRESS 7890 Canada Way Burnaby, BC V3N 3L1		INSPECTION DATE July 23, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Right side of the display cooler next to the slurpee machine noted at 11 deg. C. Probed food items and we noted the internal temperature ranging from 7 deg. C ~ 11 deg. C. Food items were brought it out at 7:00 am. (time of inspection: 3:30 pm). Corrective Action(s): Following cold potentially hazardous foods were probed then discarded due to time and temperature abuse: -16 breakfast muffins -4 tuna sandwich -1 egg sandwich -3 chicken/turkey sandwich -1 Toastie -3 bubble teas -15 eggs2go -4 potato salad -2 sub -1 chicken caesar pita -2 chicken salad wrap -7 Lunch Mate

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mildew and grimes started to accumulate at the pop and slurpee dispensers. Splatters noted near the pop machine. Corrective Action(s): Clean and sanitize above noted areas. Correction date: July 25, 2018 Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right side of the display cooler lacks air curtain which exists on the left side of the cooler. We were informed that the cooler was recently serviced. Corrective Action(s): Service and maintain the cooler at or below 4 deg. C at all time. Do not store any potentially hazardous foods in the cooler until the temperature has been verified by Health Authority. Correction date: July 30, 2018 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Handwashing station equipped with hot/cold water, liquid soap, paper towel -No sign of pest -Hot holding adequate. Taquito at 80 deg. C, weiners at 80 deg. C, chicken wings and kebabs discarded every 2 hours as per their food safety plan. -undercounter freezer: -18 deg. C -undercounter cooler: 4 deg. C -ice cream freezers: -18 deg. C -walk in cooler: 2 deg. C -walk in freezer: -18 deg. C -condiment cooler: 4 deg. C -QUATS sanitizer: 200 ppm -General sanitation acceptable (other than code 306)