INSPECTION REPORT Health Protection JCHW-AFJRB5

PREMISES NAME Bharat Parmar Sweet Shop & Restaurant		Tel: (778) 893 3505 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bharat Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Potato press used last night was found to have old food debris. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use. Potato press was cleaned and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw chicken was stored above a box of carrots. 2) Scoops were stored inside dry ingredient containers. Corrective Action(s): 1) Raw foods must be stored below and separately from ready-to-eat foods to prevent potential contamination of foods. Raw chicken was relocated at the time of inspection. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Do not use cut styrofoam cups and take-out container lids as scoops - cups or lids may break, physically contaminating foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould was found on the underside of the shelving units in the walk-in cooler. Corrective Action(s): Ensure cooler unit is cleaned and sanitized on a regular basis. Correction date: Nov 12, 2016 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitized pail was unlabelled at the time of inspection. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Once labels begin to fall off or fade, containers must be relabelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Back chest freezer was at -18C. -Front chest freezer was at -15C. -2-door freezer was at -8C. -Hot potentially hazardous foods were observed cooling in bus pans. Items prepared yesterday were probed at 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine sanitizer on the dish surface (minimum 50ppm required for proper sanitizing). -Sink plugs available for 2 compartment sink for manual warewashing. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail was tested at 200ppm. -Food items stored off the floor and covered. Sweets at the cash register area properly protected from contamination. -Food items are now being stored in food grade containers. -Washroom clean and well maintained. -No signs of pests noted at the time of inspection. Fruit fly issue in the back is no longer present. *FoodSafe Level 1 certificates issued prior to July 29, 2013 (no expiry date) expire on July 29, 2018. In order to recertify, students need to successfully complete a FoodSafe Level 1 or online refresher course (foodsafe.ca). -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AFJRB5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: New Harvest Shortening: 0g trans fat. Oil: 0g trans fat. Facility does not use margarine. Other food items met the trans fat requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment