INSPECTION REPORT Health Protection KLIU-CFKUKQ

PREMISES NAME Quiznos Sub #12248		Tel: (604) 298-7849 Fax:
PREMISES ADDRESS 4192 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE June 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bill Darred		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer not detected in sanitizer bucket for front of house. Corrective Action(s): Solution was changed at the time of inspection. Please ensure sanitizer buckets are refilled once the solution becomes soiled or every 1-2 hours, whichever occurs first. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Upon start of inspection, 1 package of frozen soup was noted thawing inside the hot holding unit. According to staff on site, this is a new practice required by corporate however no updated food safety plan or procedures have been provided. Corrective Action(s): Cease and desist this practice immediately until a food safety plan can be provided. Until then, do not thaw frozen food items inside the hot holding unit. Frozen food must be thawed using 1 of 3 methods: under refrigeration at 4C or colder overnight, under cold running water, or using the microwave. Date to be corrected by: 2 weeks. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls > Walk-in cooler: 3.9C > Walk-in freezer: -15C (items remained frozen to touch) > Prep cooler (left): 3.7C > Prep cooler (right): 3.8C > Open display cooler: 2.9C General > Handsinks supplied with hot+cold water, liquid soap and paper towels. > 3 compartment sink set up for manual warewashing - 200ppm QUATS sanitizer solution available. > Temperature log is maintained and updated 3 times a day. > In-use utensils cleaned and sanitized as needed - do not leave out for more than 4 hours without cleaning and sanitizing. > General sanitation satisfactory. > No signs of pests at time of inspection. > Foodsafe trained staff on site. > Health permit posted. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.