INSPECTION REPORT Health Protection ANAN-C4BTCE

PREMISES NAME Wal-Mart Supercentre - Deli & Bakery		Tel: (604) 679-9915 Fax:
PREMISES ADDRESS 100 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE June 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pawan Patil		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pan washer rinse temperature was 66 degC. Corrective Action(s): The rinse temperature must be at least 71 degC at plate level (at least 180 degF at the manifold). Get the pan washer repaired. Purchase Thermolabels to monitor the temperature of the pan washer. In the mean time, wash the trays in the 3-compartment sink as discussed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: - Sanitizer spray bottle had 200 ppm Quats; both 3-compartment sinks are equipped with 200ppm Quats. - Both handsinks are fully equipped - The walk-in freezer was at -18 Degrees Celsius or lower - All coolers were at 4 Degrees Celsius or lower - Hot foods were held above 60 degC (chicken probed at 64 degC) - Temperature log was being maintained. -Orkin pest control is on a monthly contract. No concerns noted in the Deli/Bakery section. -Manager on duty was FS Level 1 certified. -Employees are performing Health Checks Daily. *report reviewed, not signed*