INSPECTION REPORT Health Protection FEMI-BLGQBH

PREMISES NAME Eatwell Noodle Soup		Tel: (604) 945-8276 Fax:
PREMISES ADDRESS 315 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE February 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sing Hung Tam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted frozen raw meat on counter. Corrective Action(s): Corrected at time of visit- Always thaw in cooler or under cold running water Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, stand-up, domestic) are ≤ 4°C - Freezers (chest, domestic) are ≤ -18°C - Hot holding unit (rice) is ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 74 oC at the plate level. - Bucket of sanitizer :100 ppm - Ventilation hood is maintained - Dry storage is satisfactory - No signs of pests noted - General sanitation is ok - Permit is posted -Temp log sheets are up to date Note: have more space between hand washing sink and the stored glasses to prevent any splashing water on glasses.