INSPECTION REPORT Health Protection AHEN-AWCU7Q

PREMISES NAME Palmyra Mediterranean Grill		Tel: (604) 585-7733 Fax:
PREMISES ADDRESS 167 - 10020 152nd St Surrey, BC V3R 8X8		INSPECTION DATE February 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Adnan Wasouf		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Carpet pieces were removed from the food prep/storage areas near the dough machine and were replaced with two washable rubber mats. -Operator mentioned that they will try to obtain additional easy to clean, durable, and impermeable to moisture mats for the back area. -Raw meat was stored on completely separate shelf from ready to eat food in the upright cooler to prevent a cross-contamination issue. -Operator mentioned that they would purchase a second commercial refrigerator to store the raw meat in a separate cooler from ready to eat food. Reminder: Ensure this cooler is a commercial type, able to maintain a temperature of 4 degrees C or less, has enough capacity to store the food (either raw meat or ready to eat food) inside it, and is equipped with an accurate working thermometer. Thank you for making improvements. Please contact the district EHO if you have any questions.