INSPECTION REPORT Health Protection RWOG-CR8T98

PREMISES NAME Busan Daeji Gukbap Restaurant		Tel: (604) 568-7711 Fax:
PREMISES ADDRESS 201 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE April 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yi Hwan An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable slicer has food debris in blades. Corrective Action(s): Clean and sanitize machine immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings noted. Corrective Action(s): Clean and sanitize facility. Consult with pest tech. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen in back door broken. Corrective Action(s): Repair screen door. Keep door closed until repair. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard lining shelves for hot plates. Corrective Action(s): Remove any material that is not smooth, waterproof and easily washable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- storage rooms have been organized, most clutter gone > remove burners disallowed by Burnaby Fire - cooler for glasses clean - general sanitation has improved - sanitizer measured 200ppm chlorine - wiping cloths placed in sanitizer buckets - handwashing stations clear - temperature logs restarted