INSPECTION REPORT Health Protection ECAO-BBLTMJ

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE April 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-High temperature washer reading at plate level 79.1 deg C -thermostat reading for rinse at 95 deg C -Work report indicates the nozzles clogged/dirty and needs to be regularly cleaned -No cardboard floor liners in use -operator indicates plastic washable mats are on order -Washable scoopers for bulk foods -lodged in the food handle up -no observations of poor handwashing technique with the disposable gloves -covers on fluorescent bulbs in kitchen