INSPECTION REPORT Health Protection DWAG-B9KRY3

PREMISES NAME Jack's Public House		Tel: (604) 580-6477 Fax:
PREMISES ADDRESS B - 9082 152nd St Surrey, BC V3R 4E7		INSPECTION DATE February 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurb Chahal		NEXT INSPECTION DATE February 25, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - 50 ppm quaternary ammonium sanitizer dispensed from the dispenser. This is a outstanding violation. 200 ppm chlorine sanitizing spray bottle available on site. Ensure chlorine sanitizing spray bottle is used until the dispenser is able to dispense 200 ppm quaternary ammonium. Obtain test strips for quaternary ammonium. - Prep cooler near the hand washing station did not maintain an ambient air temperature of 4C or less. This is a outstanding violation. DO NOT store any potentially hazardous food in this cooler until this cooler is able to maintain an ambient air temperature of 4C or less. - None of the staff on site has valid FOODSAFE Level 1 certificate at the time of inspection. Note: Repeated violations may lead to further enforcement actions such as Public Health ORDER, Violation tickets and possible prosecution.