INSPECTION REPORT Health Protection JSAS-CVDTLC

PREMISES NAME Real Canadian Superstore #1518 - Meat Dept		Tel: (604) 439-4428 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JSAS-CV6V5J of Aug-29-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cutting room entrance handsink - soap dispenser emtpy Cutting room back wall (across from entrance) - both soap and papertowel dispensers empty Cutting room side wall (beef walk-in cooler) handsink obstructed by wheeled carts Correction: Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed.

Comments

All 4 handwashing stations in cutting room, fully accessible and equipped with warm water supply, stocked liquid soap and papertowel dispensers. Water flow restored at cutting room entrance handsink. Premise cleaning completed. Cutting room and walk-in cooler sanitation improved.