INSPECTION REPORT Health Protection DWAG-BRYRRA

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE July 29, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 248569 of Jul-24-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Under counter cooler below frozen beverage station has water pooling and is in unsanitary condition. Corrective action: Adequately clean and sanitize cooler. Proper sanitation is necessary to prevent food contamination. Date to be corrected by: 2020/07/27 Correction:

Comments

Follow-up inspection: - The hand washing station beside the cash registry had been unclogged and provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats solution available in buckets and in cups. - No knives stored in the knife holder at the time. - Under the counter cooler with water pooling is not being used. No pooling of water observed in the cooler.