INSPECTION REPORT Health Protection TGIL-CCKUJC

PREMISES NAME La Tandoori Pick & Go Restaurant		Tel: (604) 501-1818 Fax:
PREMISES ADDRESS 105 - 7743 128th St Surrey, BC V3W 1L4		INSPECTION DATE March 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Anmol Singh Rai & Jaspal Puri		NEXT INSPECTION DATE March 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: *REPEATED VIOLATION* 1. Vegetable dicer had dried up food debris build-up that could habour bacteria and can cause potential food contamination. 2. QUATS sanitizer pail was available on site. The concentration of QUATS was measured at 0ppm. Operator prepared fresh sanitizing solution and QUATS concentration was noted at 200ppm. Corrective Action(s): 1. Ensure that any food debries is scraped off from vegetable dicer prior to washing and sanitizing the equipment. TO BE CORRECTED BY - Immediately 2. It is recommended to prepare 200ppm QUATS sanitizer fresh everyday to minimize the risk of inadequate sanitizing food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris/dirt build-up observed in the following areas that require your attention: - Behind cooking line - Under dishwashing sink and near grease trap - Along the walls 2. Grease/oil build-up observed on the vents. Service is due in July 2022. 3. Dirt/grease build-up observed around ceiling ventilation fans. 4. Ice build-up observed in both chest freezers. Corrective Action(s): Ensure that the above mentioned areas/equipments are properly cleaned and maintained in good sanitary condition to prevent the risk of food contamination. TO BE CORRECTED BY - March 31, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature (coolers to be at 4C or less, freezers at -18C or less): - Coolers were maintained at 4C or less. - Freezers recorded at -18C or less. - No hot holding conducted at the time of inspection. Storage: - All food items were stored at least 6" off the floor. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - 2 compartment dishwashing sink is used for manual dishwashing. Operator and staff demonstrated proper dishwashing method - wash/rinse and sanitize. 200ppm QUATS used as a sanitizer. Do not use cloth towel to clog drain. Use proper drain plugs. - Utensils and pans were found in good sanitary condition. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate.