INSPECTION REPORT Health Protection JELR-D2NV3E

PREMISES NAME Southpointe Academy School - Food Service		Tel: (604) 948-8826 Fax:
PREMISES ADDRESS 1900 56th St Delta, BC V4L 2B1		INSPECTION DATE February 21, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrea MacLeod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There is no more liquid soap at the hand sink near the kitchen entrance. Corrective Action(s): Replenish hand soap (and batteries if needed) to provide liquid soap. Liquid soap provided during inspection. Also note that staff can use the other hand sink near window or in dishwashing area and disposable gloves are worn by food workers in addition to hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Manager on site has Food Safety training. Coolers at 4C or colder, including prep cooler under hot holding display. Freezers - good (<-18C). Lots of cold storage and freezer space. Temperature records are kept (make sure records stipulate C or F). Reviewed hot holding and delivery of food to K-gr 1 classes. Reviewed temperature control for lunches taken off site. Hand washing sinks have hot/cold water, liquid soap, and paper towels with exception of one sink - see above. Quats sanitizer in spray bottle - 200ppm. Commercial dishwasher has a final hot water sanitizing rinse - 180F/82C or hotter on final rinse water gauge and temp inside machine >71C/160F. Temperature records kept. Premises is cleaned routinely and is well-organized. Copy of this report will be emailed to operator.