INSPECTION REPORT Health Protection KKIM-CKEQU5

PREMISES NAME #CHIBOP		Tel: (604) 566-5971 Fax:
PREMISES ADDRESS 3 - 1805 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE October 21, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Minjin Lee (Bella)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Red buckets with sanitizer are over stocked with wiping rags. Chlorine sanitizer measured at 25ppm in one bucket and stipped out the test strip in the other bucket - too strong. Corrective Action(s): - Ensure to follow correct ratio to make 100-200ppm chlorine sanitizer. Do not store too many wiping rags in a bucket as this will reduce the sanitizer strength too quickly. Replenish the sanitizer solution as needed throughout the day. Sanitizer was made again at the time of inspection. Test strips are available on site - ensure to use this to check sanitizer strength. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped - All cooler at 4C or below. - Walk-in freezer at -15C. Chest freezer is being used for beer glasses only. - Hot held food items measured at 60C or above. - Hot temperature dishwasher reached 71C or above during the final rinse. - Thermometers are equipped at every cooling units. - No signs of pest observed at the time of inspection. - Ventilation hood panels appeared clean. - Overall sanitation is satisfactory.