INSPECTION REPORT Health Protection ZDER-AGTV9C

PREMISES NAME Bulk Barn # 683		Tel: (604) 522-4244 Fax:
PREMISES ADDRESS T120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE December 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Katounis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Aisles appear organized and clean -High temp dishwasher noted 74 C at the plate & detergent manually added -Hand sink and staff washroom fully supplied with hot & cold water, liquid soap and paper towel -No signs of pest activity noted ***Reviewed Orkin reports: Dec 2, 2016 report indicating pest activity in pet food area. Operator has removed affected pet food and applied pest control treatment. Dec 23, 2016 follow-up inspection will be conducted. Currently no pest issues noted or reported. -General sanitation satisfactory